There are many different types of potatoes dishes. Here are a few of the most popular types of potatoes. Each has its own distinct taste and texture. White potatoes are a versatile choice and can be used in a variety of recipes. Unlike red potatoes, they should not be peeled because they are high in vitamins and minerals. Beginners may find it helpful to make simple potato dishes first so they can learn how to cook with the different types.
King Edward potatoes are perfect for many potato dishes. Their starch content makes them great for gnocchi and other potato dishes that call for fluffy interior flesh. King Edward potatoes are often substituted for Russet potatoes in potato dishes. Another type of potato that stands out is the purple variety. In some parts of the world, these potatoes are regarded as sweet potatoes because of their intense purple color. Some even call these purple varieties purple yams. Most varieties of purple potatoes have dark purple skin and bright purple flesh when cut open.
Another type of potato dish is the traditional scone. In Scotland, potato scones are a popular snack. Scones are made with liberal amounts of potatoes, butter and salt. The skin of the potato may be left on or partially hollowed out. Toppers may include bacon, cheddar cheese, green onions, or both. This type of potato dish is popular in many parts of the UK and Ireland, and in some countries of the world.
